Photo: Cala
Ingredients
- 1 small beef bone
- 2 quarts water
- 4 tomatoes
- 8 ears of corn
- milk
- salt
- pepper
Directions
1
Boil the beef bone in water for a short time.
2
Cut the corn from the cobs and add both the corn and cobs to the pot with the tomatoes.
3
Boil for about 30 minutes.
4
Remove the cobs from the pot.
5
Just before serving, add milk and allow it to boil for a few moments.
6
Season with salt and pepper.