Photo: Anna Pelzer
Ingredients
- white meat of cooked chicken, cut into small bits
- dark meat of cooked chicken (optional), cut into small bits
- celery, chopped finely
- 2 hard boiled egg yolks
- ½ teaspoon mustard
- ½ teaspoon coarse sea salt
- 1 tablespoon oil
- ⅓ cup vinegar
- a little cream
Directions
1
Cut the white meat of cooked chicken into small bits, and the dark meat if desired.
2
Chop the celery finely.
3
In a bowl, rub the yolks of hard boiled eggs smooth.
4
Add mustard, coarse sea salt, oil, and vinegar to the egg yolks and mix well.
5
Combine the chicken and celery in a large bowl.
6
Pour the dressing over the chicken and celery, adding a little cream.
7
Serve immediately after adding the dressing.