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Chicken Piccata
Photo: Lily Banse

Chicken Piccata

14 ingredients 20 min 4 servings openrecipes
Chicken Piccata

Want to impress your guest with a simple but amazing dish?  If you haven’t made Chicken Piccata before you have to try it.  Every time I make Chicken Piccata I always ask myself why I don’t make it more often? Chicken Piccata is chicken breasts, dipped in egg then flour mixture, browned and served with…

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Estimated Nutrition (whole recipe, rough)

989
Calories
55g
Protein
36g
Fat
106g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Capers 1 tbsp (9g) drained 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 boneless and skinless chicken breasts
  • 8 Tbsp olive oil
  • 2 Tbsp soy sauce
  • Salt
  • Pepper
  • 1 egg
  • 1/3 cup flour
  • 1/3 cup bread crumbs
  • 6 Tbsp butter
  • ½ mushrooms sliced
  • 1/2 cup dry white wine
  • 3 Tbsp lemon juice
  • 1/4 cup brined capers
  • 1/4 cup fresh chopped parsley

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By delishhh · Recipe sourced from openrecipes

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