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Rice Croquettes

Rice croquettes are fried balls made from cooked rice mixed with milk, sugar, lemon or orange flower water, eggs, and coated in flour and breadcrumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Rice and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 7,374 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Rice Croquettes

Ingredients

Directions

Make the rice mixture

  1. Boil rice in milk until tender.

  2. Stir in lemon or orange flower water, sugar, and eggs.

  3. Let the mixture cool, then cut into small pieces.

Coat and fry

  1. Roll each piece in flour, then dip in beaten egg, and coat with bread crumbs.

  2. Fry in hot oil until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Milk + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  3. Rice + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together4,366 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  4. Rice + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together1,259 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  5. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Cooked in milk until tender, it forms the thick body that holds the croquettes together.
Milk
Cooks with the rice to give a soft, creamy mixture that sets as it cools.
Eggs
Bind the cooled mixture so the pieces hold their shape when coated and fried.
Sugar
Adds sweetness and helps the golden browning of the outer coating during frying.
Bread crumbs
Form a crisp outer crust that browns in the hot oil.

The step that matters

Let the mixture cool before cutting. Cooling lets the starch in the rice and milk set into a firm mass. If the mixture is still warm, the pieces stay soft, lose their shape, and may break apart during coating and frying.

Swap the lemon

How well each one fits the dish's main ingredients (rice, milk, sugar, egg, flour, bread):

  1. Vanillafits better
  2. Raisinfits better
  3. Figfits better
  4. Lemonthe original

Fit is the average pairing score against rice, milk, sugar, egg, flour, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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