Photo: David Holifield
Ingredients
- 2 quarts warm water
- 1 teaspoon salt
- 1 cup flour
- 1 cup corn meal
- ½ teacup yeast
- 2 eggs, well beaten
Directions
1
In a large bowl, combine warm water and salt.
2
Stir in flour and corn meal until well mixed.
3
Add yeast and mix thoroughly.
4
Cover the bowl and let the mixture rise overnight.
5
In the morning, fold in the beaten eggs.