Camphoe Ice
Ingredients
Directions
Melt the camphor gum, white wax, and spermaceti slowly in a double boiler.
Once melted, remove from heat and stir in the sweet oil until well combined.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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