Ingredients
- 1 quart navy beans
- ¾ pound fat salt pork
- 1 tablespoon salt
- 1 tablespoon molasses
- 1 tablespoon sugar
- 1 teaspoon mustard
- 1 quart hot water
Directions
1
Soak the beans overnight in cold water.
2
In the morning, drain the beans and add fresh water.
3
Parboil the beans until the skins burst.
4
Place the pork in the beans, then add the salt, molasses, sugar, and mustard.
5
Pour 1 quart of hot water over the mixture.
6
Cover and bake for 6 to 8 hours.
7
Uncover during the last hour to let the beans brown.