Photo: Toa Heftiba
Ingredients
- 1 pound lump sugar
- 6 egg yolks
- 4 egg whites, beaten
- juice of 4 lemons
- grated rind of 2 lemons
- ¼ pound butter
Directions
1
In a saucepan, combine the sugar, egg yolks, lemon juice, and grated lemon rind.
2
Add the butter and set the mixture over low heat.
3
Stir continuously until the mixture thickens and becomes clear.
4
Remove from heat and let cool before using.