Photo: David Holifield
Ingredients
- ½ cup butter
- ¾ cup sweet milk
- 1 cup sugar
- 2 eggs
- 1½ cups flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla
Directions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, cream the butter and sugar together until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition.
4
Stir in the sweet milk and vanilla.
5
In a separate bowl, combine the flour and baking powder.
6
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7
Pour the batter into cupcake liners or a greased cupcake pan.
8
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.