Why it works: Cinnamon and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Molasses Cake
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Prepare
Preheat your oven to 350°F (175°C).
Make the batter
In a mixing bowl, cream together the brown sugar and butter.
Add the molasses and mix well.
In another bowl, combine the flour, baking soda, cinnamon, cloves, and salt.
Gradually add the dry ingredients to the molasses mixture, alternating with the sour milk.
Fold in the beaten eggs until just combined.
Pour the batter into a greased cake pan.
Bake
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cinnamon + clovetop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
-
Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Flour + cinnamontop 9% of all pairsSmell alikemoderateCooked together17,341 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Milk + cinnamontop 10% of all pairsSmell alikemoderateCooked together12,655 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
-
Sugar + cinnamontop 10% of all pairsSmell alikelowCooked together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Flour
- Provides the structure that sets the cake's crumb as it bakes.
- Eggs
- Bind the batter and add structure and richness to the crumb.
- Baking soda
- Reacts with the acidic sour milk and molasses to produce gas that lifts the cake.
- Molasses
- Adds dark color, moisture, and deep sweetness with a robust flavor.
- Butter
- Adds fat for tenderness and rich flavor in the crumb.
- Sour milk
- Its acidity activates the baking soda and tenderizes the crumb.
The step that matters
Fold in the beaten eggs until just combined. Overmixing once flour is in develops gluten, which toughens the crumb. Folding gently keeps the cake tender while still incorporating the eggs evenly.
Swap the clove
How well each one fits the dish's main ingredients (sugar, butter, molasses, flour, milk, egg, cinnamon):
- Nutmegfits better
- Cardamomfits about as well
- Clovethe original
- Allspicefits about as well
Fit is the average pairing score against sugar, butter, molasses, flour, milk, egg, cinnamon. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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