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Pineapple and Apricot Conserve

A preserve made from apricots, sugar, and pineapples.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Apricot and pineapple match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 377 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Pineapple and Apricot Conserve

Ingredients

Directions

Prepare

  1. In a large vessel, combine the apricots and sugar.

  2. Add the cut pineapples and mix well.

  3. Let the mixture stand overnight.

Cook

  1. In the morning, cook the mixture for one hour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apricot + pineappletop 2% of all pairs
    Smell alikestrong
    Cooked together377 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Apricot + sugartop 18% of all pairs
    Smell alikelow
    Cooked together3,630 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Sugar + pineappletop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Apricots
Provide the main fruit flavor and body of the preserve.
Sugar
Sweetens the preserve and helps draw out juice while it stands, and thickens it as it cooks.
Pineapples
Add tart, tropical flavor that balances the sweetness of the apricots and sugar.

The step that matters

Let the mixture stand overnight. Sugar draws water out of the fruit through osmosis, creating a syrup. Skipping this rest leaves less liquid, so the fruit may scorch or cook unevenly during the hour of cooking.

Swap the pineapple

How well each one fits the dish's main ingredients (apricot, sugar):

  1. Vanillafits better
  2. Peachfits better
  3. Plumfits better
  4. Pineapplethe original

Fit is the average pairing score against apricot, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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