String Beans
Ingredients
Directions
Select young and tender beans.
String the beans and pack them firmly in jars.
Cover the beans with cold water.
Add 1 teaspoon of salt for each quart jar.
Proceed as directed under 'Corn.'
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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