Corn on the Cob
Ingredients
Directions
Prepare the corn by removing the husks and silk.
Pack the corn into jars.
Cover the corn with cold water.
Sterilize the jars for one hour for three consecutive days.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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