Photo: Caroline Attwood
Ingredients
- ½ pound canned salmon
- ½ cup sweet milk
- ¼ teaspoon pepper
- 1 teaspoon butter
- ¼ teaspoon salt
- sliced lemons for serving
Directions
1
In a bowl, mix the canned salmon, sweet milk, pepper, butter, and salt until well combined.
2
Serve the mixture warm with sliced lemons on the side.