Photo: Claudio Schwarz
Ingredients
- 1 turkey
- Coarse sea salt
- Black pepper
- Flour
- For the dressing: 4 eggs
- 2 quarts bread crumbs
- 1 cup melted butter
- Nutmeg
- Sage
- Boiling water
Directions
1
Dress and wash the turkey inside and out in 2 or 3 waters.
2
Season the inside with coarse sea salt and black pepper.
3
Fill the body and crop with dressing.
4
Dredge the outside with black pepper, coarse sea salt, and flour.
5
Baste frequently while roasting.
6
For the dressing, beat the eggs well.
7
Combine the bread crumbs with melted butter and season with pepper, salt, nutmeg, and a little sage.
8
Moisten the bread crumbs with a little boiling water.