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Russian Salad

From an old cookbook · modernised transcription
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Russian Salad

Why it works: Lamb and rabbit share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 51 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Russian Salad

Ingredients

Directions

  1. Chop the cold meats into small pieces.

  2. Chop the vegetables and hard boiled eggs.

  3. In a large bowl, combine the chopped meats, vegetables, and eggs.

  4. Add mayonnaise dressing to taste and mix well.

  5. Serve chilled.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lamb + rabbittop 1% of all pairs
    Smell alikestrong
    Cooked together51 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Beef + chickentop 4% of all pairs
    Smell alikestrong
    Cooked together2,148 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  3. Beef + lambtop 4% of all pairs
    Smell alikestrong
    Cooked together896 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  4. Chicken + lambtop 5% of all pairs
    Smell alikestrong
    Cooked together626 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  5. Lamb + muttontop 8% of all pairs
    Smell alikemoderate
    Cooked together598 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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