Why it works: Lamb and rabbit share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 51 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Russian Salad
Ingredients
Directions
Chop the cold meats into small pieces.
Chop the vegetables and hard boiled eggs.
In a large bowl, combine the chopped meats, vegetables, and eggs.
Add mayonnaise dressing to taste and mix well.
Serve chilled.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lamb + rabbittop 1% of all pairsSmell alikestrongCooked together51 recipes
Shared aroma: decanal (soap, orange peel).
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Beef + chickentop 4% of all pairsSmell alikestrongCooked together2,148 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
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Beef + lambtop 4% of all pairsSmell alikestrongCooked together896 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Chicken + lambtop 5% of all pairsSmell alikestrongCooked together626 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Lamb + muttontop 8% of all pairsSmell alikemoderateCooked together598 recipes
Shared aroma: trans,trans-2,4-nonadienal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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