Photo: Lars Blankers
Ingredients
- medium-sized potatoes
- hot milk
- butter
- coarse sea salt
- pepper
- 1 cup grated cheese
Directions
1
Bake the potatoes at 400°F (200°C) until done.
2
Cut them open and scoop out the insides.
3
Mix the insides with hot milk, butter, coarse sea salt, pepper, and grated cheese.
4
Return the mixture to the potato shells.
5
Sprinkle more cheese on top and brown in the oven.