Photo: Wesual Click
Ingredients
- 1 pint warm water
- 1 tablespoon meal
- 1 teaspoon sugar
- ½ teaspoon coarse sea salt (formerly 'bay salt')
- Flour (to make stiff)
- ½ pint potato water
- 2 large potatoes, mashed
- 1 egg-sized piece of lard
Directions
1
In a quart tin, combine warm water, meal, sugar, and coarse sea salt.
2
Add flour to make a stiff mixture.
3
Place the tin in a kettle of warm water, covering both the tin and kettle.
4
Once the mixture is light, add potato water and scalded flour.
5
Mix in the mashed potatoes and lard.
6
Let the dough rise, then mold it into loaves.
7
Allow the loaves to rise again before baking.