Photo: Wesual Click
Ingredients
- 1 egg
- ¾ cup sugar
- ½ teaspoon salt
- 1½ cups milk
- 4 cups flour
- 4 teaspoons baking powder
- 1½ cups chopped nuts
Directions
1
In a large bowl, beat the egg and mix in the sugar, salt, and milk.
2
In another bowl, sift together the flour and baking powder.
3
Combine the wet and dry ingredients, then fold in the chopped nuts.
4
Set the mixture in a warm place to rise for 30 minutes.
5
Preheat the oven to 300°F (150°C) and bake until golden.