Photo: David Holifield
Ingredients
- 2 cups brown sugar
- ½ cup butter
- 1 teaspoon baking soda
- ½ cup sour milk
- ¾ cup grated chocolate
- ½ cup boiling water
- 3 cups flour
- 2 eggs
Directions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, cream together the brown sugar and butter.
3
Dissolve the baking soda in the sour milk and add to the mixture.
4
Dissolve the grated chocolate in the boiling water and mix in.
5
Gradually add the flour and eggs, mixing until smooth.
6
Pour the batter into a greased cake pan and bake for 30-35 minutes.
7
Ice with chocolate or white icing once cooled.