Chili Sauce

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

1. Clove + cinnamontop 1% of all pairs
   Smell alikestrong
   Cooked together14,189 recipes

   Shared aroma: ethyl cinnamate (sweet, balsamic).

2. Cinnamon + gingertop 1% of all pairs
   Smell alikestrong
   Cooked together6,380 recipes

   Shared aroma: estragole (anise, licorice).

3. Clove + gingertop 1% of all pairs
   Smell alikestrong
   Cooked together6,038 recipes

   Shared aroma: estragole (anise, licorice).

4. Pepper + clovetop 5% of all pairs
   Smell alikestrong
   Cooked together17,451 recipes

   Shared aroma: ethyl octanoate (fruity, wine).

5. Tomato + peppertop 7% of all pairs
   Smell alikemoderate
   Cooked together17,923 recipes

   Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomatoes

Form the bulk of the sauce and provide moisture and body as they cook down.

Sugar

Adds sweetness that balances the acidity of the vinegar and tomatoes.

Vinegar

Adds acidity that sharpens flavor and helps preserve the sauce.

Onions

Add savory depth and aroma as they soften into the sauce.

Green peppers

Contribute vegetal flavor and texture as they soften during cooking.

Swap the onion

How well each one fits the dish's main ingredients (tomato, pepper, sugar, vinegar, clove, cinnamon, ginger):

1. Capsicumfits better
2. Carrotfits better
3. Sweet potatofits better
4. Onionthe original

Fit is the average pairing score against tomato, pepper, sugar, vinegar, clove, cinnamon, ginger. Candidates are from the same food group and used in at least 100 recipes.