Why it works: Tomato and lettuce are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,655 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Tomato Basket Appetizer
Ingredients
Directions
Take one tomato for each person.
Cut a ½ inch strip for a handle on the smooth side.
Cut crosswise on both sides to the handle.
Scoop out the bottom in four sections and remove pulp under the handle.
Fill the first section with chopped egg whites, the second with caviar, the third with riced yolks, and the fourth with minced crab meat.
Serve on lettuce leaves.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tomato + lettucetop 6% of all pairsSmell alikemoderateCooked together1,655 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Crab + meattop 8% of all pairsSmell alikemoderateCooked together448 recipes
Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).
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Egg + caviartop 11% of all pairsSmell alikemoderateCooked together101 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Crab + lettucetop 13% of all pairsSmell alikemoderateCooked together111 recipes
Shared aroma: nonanal (fat, citrus).
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Tomato + meattop 17% of all pairsSmell alikelowCooked together1,438 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the tomato
How well each one fits the dish's main ingredients (egg, caviar, crab, meat, lettuce):
- Mustardfits better
- Chivefits better
- Cucumberfits better
- Tomatothe original
Fit is the average pairing score against egg, caviar, crab, meat, lettuce. Candidates are from the same food group and used in at least 100 recipes.
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