Ingredients
- 4 pounds roasted veal, cut into small cubes
- 1 large head of cauliflower, boiled in salt water and cut into pieces
- 1 can of shrimp or crab meat, shredded
- 3 cups beef stock
- 1 tablespoon flour
- 1 tablespoon butter
- 1 can of sardines
- ½ pound sweet butter
- bread crumbs
- grated American cheese
Directions
1
Mix the veal, cauliflower, and shrimp or crab meat together.
2
Make a gravy by thickening the beef stock with flour browned in butter, then bring to a boil.
3
Rub the sardines with sweet butter to form a paste.
4
Grease large oyster shells with the sardine paste.
5
Fill the shells with the veal mixture, sprinkle with bread crumbs and grated cheese.
6
Bake in a hot oven (400°F / 200°C) until brown.