Ingredients
- 1 cup milk
- 2 eggs
- 1 teaspoon salt
- ½ cake yeast
- flour (enough to make stiff dough)
Directions
1
Dissolve yeast in a little lukewarm water.
2
Combine milk, eggs, salt, and dissolved yeast in a bowl.
3
Add flour gradually until a stiff dough forms.
4
Beat well, cover, and let rise in a warm place for about 1 hour.
5
Form dough into balls and place on a floured board to rise until light.
6
Drop dumplings into boiling water, cover, and boil rapidly until done.
7
Test with a straw to check doneness.