Name: Grape Juice and Ginger Ale
Ingredients: equal parts grape juice; equal parts ginger ale

Why it works: Grape and ginger are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 1,037 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Grape Juice and Ginger Ale

Ingredients

equal parts grape juice
equal parts ginger ale

Directions

Mix equal parts of grape juice and ginger ale.
Serve ice cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Grape + gingertop 13% of all pairs

Smell alikemoderate

Cooked together1,037 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Grape juice: Provides the main sweet, fruity flavor and most of the liquid base.
Ginger ale: Adds carbonation and a light gingery sweetness that lifts the grape juice.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.