Why it works: Grape and sugar are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,490 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Grape Juice
Ingredients
Directions
Prepare
Pick over and wash the grapes.
Extract the juice
Place grapes in a kettle and boil until the seeds are free.
Strain the mixture while hot through a bag.
Measure the liquid and add an equal amount of water.
Sweeten and bottle
For every quart of liquid, add 1 cup of sugar.
Bring to a boil, then bottle and seal while hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grape + sugartop 23% of all pairsSmell alikelowCooked together7,490 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Grapes
- Provide the main flavour and the juice itself.
- Sugar
- Adds sweetness and balances the grapes' natural tartness.
The step that matters
Bring to a boil, then bottle and seal while hot.. Heating the juice to a boil and sealing it hot helps kill microorganisms that would otherwise ferment or spoil the juice in storage.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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