Ingredients
- 1 cup molasses
- 1 teaspoon baking soda
- ½ cup boiling water
- 1 part cornmeal
- 3 parts Graham flour
- 1 tablespoon lard
Directions
1
Dissolve the baking soda in boiling water.
2
In a bowl, combine molasses, cornmeal, and Graham flour to form a stiff batter.
3
Melt the lard and add it to the batter.
4
Pour the mixture into a well-greased pan.
5
Steam for 4 hours.
6
Serve hot.