Name: Fried Apples
Ingredients: apples; lard

Fried Apples

Ingredients

apples
lard

Directions

Select apples that are not very sour and wash them. Wipe them dry without peeling.
Cut the apples into slices around the core and remove the core.
Fry each side in hot lard until light brown, being careful not to burn them.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.