Cream Pie
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Preheat the oven to 350°F (175°C).
Layer the edge of a pie plate with puff pastry.
Make a custard using thin cream instead of milk.
Pour the custard into the prepared pie plate.
Bake until set, then serve the same day.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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