Photo: David Holifield
Thai fish cakes
17 ingredients
30 min + 10 min
Serves 4
openrecipes
The freshest ingredients make all the difference in this recipe – perfect for spicy midweek supper.
Estimated Nutrition (whole recipe, rough)
1017
Calories
44g
Protein
33g
Fat
133g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz white fish
- 1 tbsp Thai fish sauce
- 1 tbsp Thai red curry paste
- 2 tbsp chopped fresh coriander
- 2 spring onions
- 1 free-range egg
- pinch dried chilli
- 1 lime
- 2 tbsp plain flour
- vegetable oil
- 1 bunch watercress
- 2 tbsp honey
- 1 tbsp vinegar
- 1 small onion
- 2 tbsp tomato ketchup
- 1 tbsp chopped fresh mint and coriander
- watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes