Ingredients
- 4 egg yolks
- 1 quart milk
- 1 teaspoon vanilla extract
- 4 egg whites
- ½ cup sugar
- Sponge cake
- ⅓ cup wine
- Jelly
Directions
1
Make a thin boiled custard by whisking the egg yolks and mixing them with the milk and vanilla in a saucepan over medium heat until thickened.
2
Beat the egg whites until stiff, then mix in the sugar and a little vanilla.
3
Dip the sponge cake quickly in the wine and line a glass dish with it.
4
Pour the custard over the sponge cake and place the whipped egg whites on top.
5
Add a drop of jelly on each piece of egg.