Why it works: Pineapple and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Pine Apple Jam
Ingredients
Directions
Grate the pineapple, discarding the core.
Combine the grated pineapple and sugar in a pot.
Cook over medium heat for 20 minutes or until the mixture is clear.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + sugartop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pineapple
- Provides the fruit bulk, flavour and natural pectin-free body that the sugar thickens into jam.
- Sugar
- Sweetens the jam and, as it dissolves and concentrates, helps thicken it and preserve it.
The step that matters
Cooking until the mixture is clear. Cooking long enough lets water evaporate and sugar concentrate, so the jam thickens and sets. Stopping too early leaves it runny and watery.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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