Ingredients
- white cherries
- brandy
- rich syrup
- egg white
Directions
1
Pack the white cherries in bottles and cover them with brandy.
2
Cork the bottles and seal the corks with white paper wet with egg white.
3
Let the bottles sit for 48 hours or longer.
4
Pour off the brandy and mix it with an equal amount of rich syrup.
5
Pour the mixture over the cherries, ensuring they are fully covered.
6
Add more syrup if necessary after a few days to keep the cherries covered.