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Dessert

Frozen Fruit

Frozen fruit is mashed fruit that is frozen and served with ice cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Frozen Fruit

Ingredients

Directions

Prepare

  1. Mash the fruit of your choice.

  2. Freeze the mashed fruit.

Serve

  1. Serve the frozen fruit with ice cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Any fruit
Provides the main flavour and the fruity base of the dish once mashed and frozen.
Ice cream
Adds creamy sweetness and fat that contrasts with the icy, frozen fruit.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More frozen fruit recipes

Salad 10Pudding 9Custard 7Cream 4 See all 6 →

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