Beat Biscuit
Ingredients
Directions
In a large bowl, combine the flour and lard.
Gradually add water until the mixture is very stiff.
Beat the dough well for one hour.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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