Photo: Priscilla Du Preez
Ingredients
- 1 lemon
- 2 cups sugar
- 1 cup water
- 2 tablespoons corn starch
Directions
1
Juice the lemon and combine the juice with sugar, water, and corn starch in a saucepan.
2
Cook over medium heat, stirring constantly until the mixture thickens.
3
Pour the filling into a prepared pie crust and cover with a second crust.
4
Bake at 350°F (175°C) until the crust is golden brown.
5
Cool before serving.