Ingredients
- 1 quart milk
- 4 large tablespoons farina
- sugar (to taste)
- cream (to serve)
Directions
1
Boil 1 quart of milk in a pot.
2
Dissolve 4 large tablespoons of farina in a small amount of the milk, then stir it into the boiling milk.
3
Boil the mixture for 30 minutes, stirring occasionally.
4
Once done, flavor as desired and pour into a mold.
5
Place the mold on ice to chill.
6
Serve with sugar and cream.