Ingredients
- 1 pound sugar
- ½ pound butter
- 1 pound flour
- 1 cup milk
- 5 eggs
- 1 pound raisins
- spice to taste
Directions
1
Preheat the oven to 350°F (175°C).
2
Cream the butter and sugar together until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition.
4
Stir in the milk.
5
Gradually add the flour and mix until smooth.
6
Fold in the raisins and spices.
7
Pour the batter into a greased baking pan.
8
Bake for about 30-40 minutes or until a toothpick comes out clean.