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Peach Butter

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Peach Butter

Ingredients

Directions

  1. Peel the peaches.

  2. Boil the peach peelings in water for 1 hour, then skim them out.

  3. Add the peaches to the pot and cook until they reach a butter-like consistency.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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