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Brine for Cucumber Pickles

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Brine for Cucumber Pickles

Ingredients

Directions

  1. Combine the alum, coarse sea salt, vinegar, and water in a large container.

  2. Stir until the alum and salt are fully dissolved.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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