Why it works: Cucumber and cauliflower match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 584 recipes. Both carry 2-hexenal, which smells green, leafy. The science ↓
Chow-chow
Ingredients
Directions
Combine nasturtiums, onions, cucumbers, string beans, green tomatoes, carrots, and cauliflower in a large bowl.
Add white mustard seed, black mustard seed, coarse sea salt, ground mustard, olive oil, celery seed, and turmeric.
Mix well until all ingredients are combined.
Cover the mixture with boiling vinegar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cucumber + cauliflowertop 1% of all pairsSmell alikestrongCooked together584 recipes
Shared aroma: 2-hexenal (green, leafy).
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Tomato + olivetop 1% of all pairsSmell alikemoderateCooked together15,539 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Beans + tomatotop 1% of all pairsSmell alikestrongCooked together2,713 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cauliflower + mustardtop 1% of all pairsSmell alikestrongCooked together687 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Beans + cauliflowertop 2% of all pairsSmell alikestrongCooked together290 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (cucumber, beans, tomato, carrot, cauliflower, mustard, olive):
- Lettucefits better
- Broccolifits better
- Spinachfits better
- Onionthe original
Fit is the average pairing score against cucumber, beans, tomato, carrot, cauliflower, mustard, olive. Candidates are from the same food group and used in at least 100 recipes.
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