Photo: Markus Spiske
Ingredients
- 8 pounds ripe tomatoes
- 4 pounds sugar
- ½ ounce cloves
- ½ ounce allspice
- ½ ounce cinnamon
- ½ pint vinegar
Directions
1
Peel the tomatoes.
2
Boil the tomatoes for 1.5 hours.
3
When the mixture is partly cold, add the vinegar.
4
Store in jars.