Why it works: Coffee and egg are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 3,239 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
To Make Coffee
Ingredients
Directions
Mix the brown coffee and beaten egg in a little cold water.
Pour in the boiling water or stir it in a coffee boiler.
Stir from the sides as it boils.
Let it boil for 10 minutes.
Pour in a little cold water to settle it.
Keep it warm without boiling.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Coffee + eggtop 29% of all pairsSmell alikelowCooked together3,239 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Brown coffee
- Provides the main coffee flavour and colour of the brew.
- Beaten egg
- Helps clarify the coffee by binding fine grounds as it heats, so they settle out.
The step that matters
Let it boil for 10 minutes. The egg must cook into the liquid to bind the grounds, and the coffee must not be left boiling longer than stated, or it turns bitter and over-extracted.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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