Beef Tea
Ingredients
Directions
Prepare
Cut the steak into small pieces.
Place the pieces in a large glass jar with 2 tablespoons of water.
Cook
Cork the jar and set it in a kettle of cold water.
Boil for 3 to 4 hours.
For quicker extraction, chop the meat finely.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Steak
- Supplies the meat juices and flavour that are drawn out into the liquid during long gentle heating.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More beef tea recipes
You might also like
Vegetable Soup350 recipes
Raspberry Vinegar214 recipes
Brown Coffee with Egg175 recipes
Blackberry Cordial129 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.