Ingredients
- 1 box of gelatine
- 1 pint cold water
- 1½ pounds crushed sugar
- juice of 2 lemons
- grated rind of 2 lemons
- 1 quart boiling water
- 1 pint wine (Sherry is best)
Directions
1
Pour cold water over the gelatine and let it stand for 3-4 hours or overnight.
2
Add crushed sugar, lemon juice, grated lemon rind, boiling water, and wine to the gelatine mixture.
3
Strain the mixture through a flannel cloth.
4
Set the strained mixture to cool near or on ice in warm weather.
5
If desired, add an additional ¼ pound of sugar for sweetness.