Spanish Pickle

Ingredients

• 1 gallon green tomatoes, sliced very thin
• 1 pint white mustard seed
• ⅓ pint grated horseradish
• ⅓ pint green peppers, chopped
• 1 tablespoon ground black pepper
• 2 tablespoons cloves
• 2 tablespoons mace
• 1 quart cider vinegar
• ¾ pint sugar

Directions

1. Soak the sliced tomatoes in brine overnight.

2. In a bowl, combine the mustard seed, horseradish, green peppers, onion, black pepper, cloves, and mace.

3. In a jar, layer the mixture and the tomatoes alternately until full.

4. Pour enough cider vinegar over the layers to cover them completely.

5. In a pot, boil the vinegar and sugar together, then pour it over the pickles.

6. This recipe will fill a 2-gallon jar.