Why it works: Flour and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 92,116 recipes. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓
Light Bread
Ingredients
Directions
In a large bowl, combine flour, yeast, sugar, lard, and salt.
Add cold water in summer or warm water in winter to form a dough.
Knead the dough for at least 15 minutes.
If the dough rises too quickly, gently knead it again without adding flour.
About an hour before baking, shape the dough into rolls, using minimal flour to prevent sticking.
Do not overwork the dough.
In summer, prepare the dough at 11 o'clock; in winter, at 9 o'clock for tea.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + sugartop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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