Why it works: Coconut and cream are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 1,223 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Cocoanut Cream
Ingredients
Directions
Remove the coconut from its shell and grate the kernel.
Combine the grated coconut with the coconut milk.
Pour the mixture into 1 gallon of heavy cream that has been partially frozen.
Freeze until hard.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Coconut + creamtop 18% of all pairsSmell alikemoderateCooked together1,223 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Coconut
- Adds coconut flavor and fat that give the cream its richness.
- Heavy cream
- Its milk fat makes the frozen cream rich and smooth.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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