Ingredients
- 1 pint milk
- 1 pint cream
- 6 eggs
- Sugar to taste
- ½ pound almonds
- Rose water (to taste)
- ¼ pound raisins, seeded
- ¼ pound currants
- 1 ounce citron
- 1 pint whipped cream
Directions
1
Make a custard by heating the milk and cream, then whisking in the eggs and sugar until smooth.
2
Blend the almonds with rose water until smooth.
3
Flour the raisins, currants, and citron well.
4
Pour the hot custard over the floured fruit and mix thoroughly.
5
Allow to cool, then fold in the whipped cream.