Meringue Tarts
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare a small bottom of confectioner's paste.
Bake in a moderate oven at 350°F (175°C) until half done.
Spread meringue over the partially baked crust.
Add currant jelly in the center.
Brown slightly in the oven.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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